I've been on a big Pimento Cheese kick the past couple months. I've tried a few different recipes and have come up with my favorite from Food.com <---link to original recipe. I replaced the monterey jack with white cheddar, threw in all 8 oz of cream cheese instead of the 6oz this calls for & skipped the red wine vinegar. It's an easy make and there's only a few ingredients you have to run to the store to buy.
Blend the following ingredients until creamy and well mixed. Serve with crackers, wheat thins or as a sandwich:
- 8 oz cream cheese
- 1 1/2 cup shredded white cheddar
- 3/4 cup sharp cheddar cheese
1/2 cup mayonnaiseI've started using the kraft mayo with cracked pepper and then you can skip adding black pepper, I love this taste!
- 4oz chopped pimentos (use the juices)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- hot sauce to taste (I use about 8 dashes/shakes)
ground black pepper to taste
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